• Nutrition is multidisciplinary science that studies food and a lot of ways that food affects us and our health.

  • Nutritionist is specialist about food that helps many people to understand and apply various knowledge about food all with one common cause - maintenance and improvement of everyone's health.


Dietitians have traditionally been associated with the medical community, hospitals, nursing homes, schools and other institutions. But over the last decade the role has expanded quite a bit, and the field is expanding, too, with more places to work and more career pathways than ever before. 

With the medical community focusing more on preventive care, the public now has an increased awareness of the critical importance of nutrition, food, diet and lifestyle in everyday life.

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